You guys, I can’t believe I haven’t posted anything in over a month. Slacking off is pretty easy, whoops.
I figure I may as well update you with everything that I’ve been up to lately with one of my “currently” posts.
Watching: I’ve recently finished Stranger Things and American Horror Story Hotel, both of which were awesome! Right now I’m back on How I Met Your Mother but I’ve also started sprinkling a bit of Friends in the mix too. I didn’t think it was possible but I think Friends is funnier the second time around, such a feel good show.
Reading: September has been an awesome reading month for me! And if you are interested in more of what I read and my book reviews make sure to check out my YouTube channel where I focus on bookish stuff. I’m also a lot better at posting new stuff on there. Right now I’m reading I Let You Go by Clare Mackintosh. I’m about halfway through and I have to say that the first part of the book was very meh but right now the narrator changed and I’m a lot more into it! I guess we will see how it goes.
Loving: Since moving to NYC I’ve been able to get lots of tasty treats, but one thing that I’m in love with is ramen. I never knew what the big deal with it was, and I always used to think of those 30 cent ramen noodles that you get at the grocery store, but it’s way different than what you get at a restaurant. There are lots of ingredients and the broth is probably the best part, so I’m addicted. I’ve also developed an addiction to bubble tea, why must it be so good?!
Excited about: Going to Nashville! We’re going to a wedding in the middle of November and I’m so excited to go back there. I’m having serious sweet tea withdrawals, and I’m craving some good Mexican food. It’s also going to be much warmer in the south than here so that will be a nice change too.
Improving: My cooking skills. I’ve been dabbling in cooking for the last month and it’s been going great so far. I’m constantly finding new and interesting recipes and I guess cooking isn’t as tough as I thought it was. Before I was more interested in baking but now it’s the opposite. I think I’m most proud of making soups from scratch, even making my own broth, but I have so much more that I have to learn.
Let me know what you’ve been up to lately!